Whalesborough Farm - Sue Proudfoot

The farm is a mile south of Bude just behind Widemouth Bay. Cheesemaking began in 1999 in a disused dairy on the farm. All the milk is pasturised.

Trelawney

Semi -hard mould ripened cheese with a traditional clean, full, lemony flavour with creamy aftertaste and slightly crumbly moist texture.

Miss Muffet

Using similar cultures to Trelawney but washing away the whey, giving a creamy, supple, sweet continental style cheese.

Keltic Gold

A curd washed cheese, the rind is rubbed and washed with cider twice a week during ripening. It is a pungent cheese with an earthy, creamy flavour and supple texture.

Cornish Crumbly

The latest edition to the Whalesborough family. Similar to a Lancashire, it ripens with a very lively acidity and creamy texture.